The Department is aware
some of the outdoor boilers are causing air quality problems in their
neighborhood. Some existing boilers do not have the benefit of recent
cleaner design changes that better reduce the particulate matter and
hydrocarbons in their exhaust; some have been sited too close to residential
buildings and may also not have adequate stack height to disperse their
exhaust.
Persons that have
complaints about an outdoor wood boiler can report
them here or they can call the DEP toll free in Augusta at 1-800 452-1942
or the nearest DEP Regional Office -- Presque Isle at 1-800 769-1053, Bangor at
1-888-769-1137, or Portland at 1-888-769-1036.
As these communities grew,
both in terms of population and geographic area, so did the numbers of
operating wood-fired stoves and furnaces, until the volume of wood smoke
emissions approached or exceeded the capacity of a given locale to disperse or
otherwise dilute these emissions. In those communities where emissions from
wood combustion are not adequately dispersed (due to local conditions of
topography, meteorology, and/or wood stove density) measurable impacts on the
environment and human health are documented. Residential wood combustion has
thus become recognized as a significant source of air pollution.
Under ideal conditions, the
complete combustion of wood yields carbon dioxide, water vapor, and a small
quantity of mineral residue or ash. More typically, wood combustion is not
complete and its emissions contain particulate matter, carbon monoxide,
nitrogen oxides, volatile organic compounds, ash, and trace amounts of sulfur
oxides.
The quantity and character
of the emissions from wood combustion varies with the wood species combusted as
well as with the nature and completeness of the combustion process itself. In
order for the combustion process to occur, four requirements have to be met:
there must be a sufficiently high temperature to initiate the pyrolysis, or
thermal decomposition, of the wood fuel; there must be sufficient time at
combustion temperatures to initiate the combustion of the pyrolitic gasses, and
sufficient turbulence to ensure the thorough mixing of oxygen and the
combustible gasses; lastly, there must be sufficient oxygen present to sustain
the combustion process. Thus, ideally, at the beginning of the combustion
process, the moisture contained within the wood is boiled off. As temperatures
increase the pyrolysis of the wood begins as gaseous vapors and tar droplets.
At sufficiently high temperature, if oxygen is present, these gases will burn
with a visible flame. The remaining material is essentially carbon, with some
quantity of mineral residue; the carbon is consumed as the coals of the fire,
and the mineral constituents remain as the ash, following the completion of the
combustion process.
Under normal conditions of
operation, residential wood stoves and furnaces do not lend themselves to the
complete combustion of the wood fuel. As batch-fed appliances, deficiencies in
one or more of the requirements for combustion (i.e. temperature, time, oxygen,
and turbulence) will occur at some point during the burn cycle (even under the
best of circumstances), and inevitably result in the loss of pyrolitic gasses
to the atmosphere. In fact, from the start of a fire in the woodstove until the
last bit of fuel is consumed, the combustion chemistry in the firebox is in a
state of flux and may never achieve (or achieve only for a portion of the burn)
optimal conditions for efficient combustion. Operational controls such as
damping down the woodstove to reduce the rate of fuel consumption and/or heat
output creates an oxygen deficient condition in the firebox which further
inhibits the combustion of the pyrolitic gasses, increasing emissions vented to
the atmosphere.
Newer wood-fired home
heating appliances have improved residential wood combustion processes
significantly in terms of both heating efficiency and emissions. These
improvements have been realized through the use of combustion air distribution
systems, firebox heat management designs, and/or the use of catalysts to reduce
combustion temperature thresholds. Notwithstanding the improved design
characteristics, it is simply not possible to avoid intermittent or short term
deficient combustion conditions without the use of auxiliary combustion
management systems. In addition, the air quality benefits accruing from the
turnover of older to newer wood stove technologies have not kept pace with the
density of operating wood-fired residential heating units in many communities.
Thus, the air quality issues associated with residential wood combustion
persist.
By design, residential
woodstoves are naturally drafted and combustion typically occurs in an air-rich
environment. Because of poor air/fuel mixing, however, within the same firebox
a portion of the combustion air may not be sufficiently mixed with the
combustion gasses to burn them completely; while elsewhere in the firebox, an
abundance of combustion air may cool the gasses enough to prevent the
combustion reactions from being completed. Both conditions result in reduced
combustion efficiency, generating carbon monoxide and promoting the formation
of fine particulates. The fine particulates are predominantly in the form of
solid and condensed organic products of incomplete combustion which are
ultimately vented to the atmosphere, visible as wood smoke.
The principle environmental
and public health impacts associated with residential wood combustion are
derived from the fine particulate fraction of the wood smoke emissions. Fine
particulates are solid particles and liquid droplets characterized by having an
aerodynamic (equivalent) diameter of 2.5 m m or less. Particles in this size
range tend to remain airborne for extended periods of time, lending themselves
to long range transport and deposition; particles in this size range also
possess light scattering properties, contributing to regional haze and other
visibility issues.
From a public health
perspective, exposure to airborne fine particulate is a concern because the
small size of the particulate defeats the body's filtering mechanisms, enabling
the particles to be drawn deep into the lung. Researchers have long recognized
links between elevated levels of airborne particulate to serious health issues
and increased mortality among susceptible populations. Emissions from
residential wood combustion in particular is a concern due to the preponderance
fine particulates in wood smoke, as well as for the toxicity of some of the
chemical compounds in wood smoke.
Exposure to airborne fine
particulate can cause eye, nose, lung, and throat irritation; it can impair
lung function and aggravate existing medical conditions such as asthma and
heart disease. Chronic exposure to concentrations of fine particulate has been
associated with increases in respiratory and cardiovascular related hospital
admissions and mortality. People with breathing problems such as bronchitis,
emphysema or pneumonia, people with heart problems, babies, children, and the
elderly are particularly vulnerable to exposure to fine particulate.
In addition to the
size-related hazards associated with the fine particulate fraction of wood
smoke, many of the chemical compounds that comprise the fine particles are in
of themselves toxic. The emissions of organic compounds generated by the
incomplete combustion of the wood fuel include a group of organic compounds called
polycyclic organic matter (POM). These compounds include a subgroup called
polycyclic aromatic hydrocarbons which are identified as hazardous air
pollutants under Title III of the U. S. Clean Air Act of 1990.
Chemical compounds which
may also be present in wood smoke include benzene, chlorinated dioxins,
formaldehyde and other aldehydes, nitrogen oxides, carbon monoxide, and sulfur
oxides.
During the latter part of
the 1980's and throughout the 1990's an innovative technology began to appear
in the residential heating appliance market. These units are frequently
referred to as outdoor wood boilers. An outdoor wood boiler is essentially a
free standing insulated structure in which a firebox, vented to a chimney, is
surrounded by a water jacket. The unit operates as follows: wood fuel is
combusted in the firebox, heating the water, which is then circulated via
underground piping to a residence or other structure in order to provide space
heating and/or domestic hot water.
In terms of air emissions,
outdoor wood boilers are problematic. The firebox of the outdoor wood boiler is
surrounded by a water jacket, in order to promote the effective heat transfer
from the fire to the water reservoir. The net effect of the water jacket,
however, is to reduce the combustion temperature of the fire, which in turn
reduces the efficiency of the combustion process. Recalling the discussion
above, lower combustion temperatures result in reduced combustion efficiency
and an increase in emissions of the products of incomplete combustion.
Combustion efficiencies are
degraded further by the demand/response nature of outdoor wood boiler
operation. When the temperature of the heating water falls below a specified
set point, additional combustion air is supplied to the firebox via either a
fan or through the opening of a combustion air damper, increasing combustion
and transferring the heat of that combustion to the water jacket; at an upper
water temperature set point the fan is shut off and/or the combustion air
damper is closed. During periods of low or no demand the fire smolders in the
firebox; at these lower temperatures some portion of the smoke condenses on the
internal surfaces of the unit, only to be reignited and/or vented as the fire
is ramped up to meet a new demand. The emission ‘pulses' associated with load
changes exacerbate an already significant emission discharge into the ambient
air.
Another operational issue
related to emissions is the typical year round operation of outdoor wood boilers
where they are installed for the dual purposes of space heating and hot water
supply. The reduced demand on these units during the warmer months means that
low oxygen, low temperature conditions in the firebox will be maintained for
longer and more frequent periods than would occur during colder times of the
year, and will generate significantly more emissions while operating in this
manner. This condition is exacerbated when the outdoor wood boiler's design
capacity is oversized relative to the structure(s) being served.
Outdoor wood boilers are
typically installed some distance from the buildings they are intended to heat,
that distance is often governed by the cost of installation, heat losses over
distance, and convenience. Almost invariably, however, the outdoor wood boilers
are located close enough to the buildings they serve and have short enough
chimneys to be well within the meteorological cavity or wake of the structure.
The cavity or wake region of the structure is, in effect, an eddy where
emissions from the outdoor wood boiler chimney have little opportunity to
disperse; consequently, the concentration of wood smoke within this region is
likely to increase to significant and unhealthful levels. This effect can be
especially pronounced in more densely populated neighborhoods.
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